DINNER MENU

Served with house-made tortilla chips

Char-kissed beef and sushi grade ahi tuna. Finished with a homemade Gluten Free yuzu, scallions, pickled onion, sesame, and a drizzle of chili oil

Citrus-cured Peruvian seabass tossed with jalapeño, red onion, cilantro, sweet bell pepper, Peruvian corn, and cool cucumber. Finished with a side of house-made tortilla chips.

Smoked in house with herbs and a cream sauce Served with homemade potato chips

Romaine with shaved parmesan, roasted chickpeas, house dressing, white anchovies

Bacon, hard boiled egg, tomatoes, red onion gorgonzola crumbles, creamy ranch dressing, and balsamic glaze over iceberg lettuce

Red and yellow beets, crisp apples, shaved fennel, goat cheese, walnuts over arugula with homemade raspberry vinaigrette

Traditional frontier stew served over creamy mashed potato with pickled veggies

Smoked pork shank in a cast-iron dutch oven, served with potato-cauliflower gratin and pickled veggies with a creamy horse radish sauce

14oz ribeye grilled to perfection, creamy mashed potatoes and a brandy peppercorn sauce

Delicately seared red snapper with a beurre blanc sauce and sautéed veggies

Lettuce, tomato, onion on a toasted sesame bun. Choice of Fries or tots. Add Cheese +2 - American, Gruyere, Cheddar, gorgonzola, goat cheese || Add Toppings +3 - Fried Egg*, Caramelized Onions, Mushrooms, Jalapeños, Avocado, Bacon, chili

Choice of tuna, salmon, or tofu. Sushi rice, pickled onions, pickled cucumber, soy beans, sliced cucumber, avocado, watermelon radishes, jalapenos, diced tomatoes, peanut chili oil, spicy mayo and wonton chips PEANUT ALLERGY

Hearty vegetable stew with white beans, potatoes, roasted peppers, and a mix of mushrooms, slow-simmered with garlic, thyme, and rosemary. Rustic, savory, and deeply comforting. Served with a side of pickled veggies