MENU
SHAREABLES
Chicken Tenders
Plain, Buffalo, BBQ, Asian Glaze. Choice of ranch or blue cheese
Loaded Chili Cup
Our award winning chili recipe loaded up with cheddar, sour cream, and bacon
Smoked Trout Dip
Smoked in house with herbs and a cream sauce. Served with house made potato chips
Parmesan Truflle Fries
Served with house made garlic aioli
Snapper Ceviche
Red Snapper cured in citrus with jalapeño, red onion, cilantro, and crisp cucumber. Served with house made tortilla chips
Beef Tataki
Char-kissed beef, thinly sliced and chilled. Finished with ponzu, scallions, pickled onion, sesame, and a drizzle of chili oil
Spinach Artichoke Dip
Served with house made tortilla chips
SALADS
Add Chicken, Steak or Smoked Trout
Crispy Chickpea Caesar
Romaine with shaved parmesan, roasted chickpeas, house dressing, white anchovies
Beet & Apple
Red and Yellow beets, crisp apples, goat cheese, walnuts over arugula with raspberry vinaigrette
Classic Cobb
Bacon, avocado, hard boiled egg, tomatoes, blue cheese crumbles, creamy blue cheeese dressing, over romaine
MAINS
Pulled Pork Sandwich
Slow-smoked pork piled high on a toasted brioche bun with tangy BBQ sauce and crisp slaw. Served with choice of side.
Poke Bowl
Choice of tofu, tuna, or salmon. Sushi rice topped with pickled onions, soya beans, avocado, watermelon radish, jalapeños, pickled cucumber, tomatoes, wontons and spicy mayo.
Grilled Cheese & Tomato Bisque
Gruyere and cheddar on artisan sour dough grilled golden and paired with our creamy tomato bisque
Mac & Cheese
Craft your own experience or ask your server for their favorite combination.
Enhance with: bacon +$3, avocado +$3, jalapeños +$3, chicken +$10, steak +$12, smoked pork +$11, caramelized onions +$3, mushrooms +$3, buffalo sauce +$1, BBQ sauce +$1
Base Camp Burger
Build your own burger served with your choice of side.
Cheese: Cheddar, American, Swiss, Blue Cheese, Goat Cheese
Toppings: bacon, avocado, fried egg, mushroom, caramelized onions, jalapenos, chili, coleslaw, BBQ sauce
Noodle Bowl
Rice noodles, vegetarian stock, bok choy, carrots, and mushrooms. Served with bean sprouts, thai basil, cilantro, a lime wedge, jalapeños, hoisin sauce and coriander chili sauce.
Venison & Wild Boar Stew
Traditional frontier stew served with creamy mashed potato and pickled veggies
California Chicken Sandwich
Grilled chicken topped with swiss cheese, avocado, and garlic aioli with lettuce, tomato, onion, and your choice of side
French Dip
Tender shaved beef and melted swiss on a toasted hoagie, finished with caramelized onions and served with savory au jus.
