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HOR D'OEUVRES

~Passed~

Italian Style Bruschetta

 

Mediterranean Bruschetta

 

Poke Bites

 

Crudites & Hummus

 

Mini Crab Cakes

 

Meatballs

 

Chicken Parmesan Bites

 

Fried Risotto Balls

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Pigs in a Blanket

 

Watermelon Feta Skewers

 

Smoked Salmon Mousse

 

Beef Tartar

 

Mushroom Polenta

 

Steakhouse Bites

 

Chicken Dumplings

~Stations~

Elevate your event with a specialty chef-manned station

Sweet and Savory Fromage

Whole Wheels of French Brie Served two ways:

  1. Roasted Garlic, Charred Tomatoes

  2. Granny Smith Apples, Brown Sugar Butter

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Pasta

Hearty Meatless Mushroom Bolognese

Mediterranean Penne

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Asian

Sesame Chicken

Fried Rice

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Charcuterie

Salami, pistachio mortadella, prosciutto aged 600 days, Sicilian hot sopresetta, brie, gorgonzola, asiago cheese, duck rillette with crostini, crackers, nuts, and jams

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Sliders

Beef

BBQ Pork

Smoked Brisket

Lobster

Crab Cake

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Raw Bar (included in Platinum Menu, or +$45pp)

Oyster, Lobster Claw, King Crab, Shrimp Cocktail, Ceviche

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