HOR D'OEUVRES
~Passed~
Italian Style Bruschetta
Mediterranean Bruschetta
Poke Bites
Crudites & Hummus
Mini Crab Cakes
Meatballs
Chicken Parmesan Bites
Fried Risotto Balls
Pigs in a Blanket
Watermelon Feta Skewers
Smoked Salmon Mousse
Beef Tartar
Mushroom Polenta
Steakhouse Bites
Chicken Dumplings
~Stations~
Elevate your event with a specialty chef-manned station
Sweet and Savory Fromage
Whole Wheels of French Brie Served two ways:
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Roasted Garlic, Charred Tomatoes
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Granny Smith Apples, Brown Sugar Butter
Pasta
Hearty Meatless Mushroom Bolognese
Mediterranean Penne
Asian
Sesame Chicken
Fried Rice
Charcuterie
Salami, pistachio mortadella, prosciutto aged 600 days, Sicilian hot sopresetta, brie, gorgonzola, asiago cheese, duck rillette with crostini, crackers, nuts, and jams
Sliders
Beef
BBQ Pork
Smoked Brisket
Lobster
Crab Cake
Raw Bar (included in Platinum Menu, or +$45pp)
Oyster, Lobster Claw, King Crab, Shrimp Cocktail, Ceviche