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HOR D'OEUVRES

~Passed~

Italian Style Bruschetta

 

Mediterranean Bruschetta

 

Poke Bites

 

Crudites & Hummus

 

Mini Crab Cakes

 

Meatballs

 

Chicken Parmesan Bites

 

Fried Risotto Balls

Pigs in a Blanket

 

Watermelon Feta Skewers

 

Smoked Salmon Mousse

 

Beef Tartar

 

Mushroom Polenta

 

Steakhouse Bites

 

Chicken Dumplings

~Stations~

Elevate your event with a specialty chef-manned station

Sweet and Savory Fromage

Whole Wheels of French Brie Served two ways:

  1. Roasted Garlic, Charred Tomatoes

  2. Granny Smith Apples, Brown Sugar Butter

Pasta

Hearty Meatless Mushroom Bolognese

Mediterranean Penne

Asian

Sesame Chicken

Fried Rice

Charcuterie

Salami, pistachio mortadella, prosciutto aged 600 days, Sicilian hot sopresetta, brie, gorgonzola, asiago cheese, duck rillette with crostini, crackers, nuts, and jams

Sliders

Beef

BBQ Pork

Smoked Brisket

Lobster

Crab Cake

Raw Bar (included in Platinum Menu, or +$45pp)

Oyster, Lobster Claw, King Crab, Shrimp Cocktail, Ceviche

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