HOR D'OEUVRES
~Passed~
Italian Style Bruschetta
Mediterranean Bruschetta
Poke Bites
Crudites & Hummus
Mini Crab Cakes
Meatballs
Chicken Parmesan Bites
Fried Risotto Balls
​
Pigs in a Blanket
Watermelon Feta Skewers
Smoked Salmon Mousse
Beef Tartar
Mushroom Polenta
Steakhouse Bites
Chicken Dumplings
~Stations~
Elevate your event with a specialty chef-manned station
Sweet and Savory Fromage
Whole Wheels of French Brie Served two ways:
-
Roasted Garlic, Charred Tomatoes
-
Granny Smith Apples, Brown Sugar Butter
​
Pasta
Hearty Meatless Mushroom Bolognese
Mediterranean Penne
​
Asian
Sesame Chicken
Fried Rice
​
Charcuterie
Salami, pistachio mortadella, prosciutto aged 600 days, Sicilian hot sopresetta, brie, gorgonzola, asiago cheese, duck rillette with crostini, crackers, nuts, and jams
​
Sliders
Beef
BBQ Pork
Smoked Brisket
Lobster
Crab Cake
​
Raw Bar (included in Platinum Menu, or +$45pp)
Oyster, Lobster Claw, King Crab, Shrimp Cocktail, Ceviche
​